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Consumers increasingly make food purchases based on nutrition values. A consumer magazine examined the calorie content of two kinds of hot​ dogs: meat​ (usually a mixture of​ pork, turkey, and​ chicken) and all beef. The researchers purchased samples of several different brands. The meat hot dogs averaged 114.1 ​calories, compared to 138.8 for the beef hot dogs. A test of the null hypothesis that​ there's no difference in mean calorie content yields a​ P-value of 0.183. What would you​ conclude?

Determine the correct conclusion. Assume a significance level of 0.05.