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A manager at a local restaurant records the number of customers who ordered each of four types of entrées. The table summarizes the results. Construct a pie chart summarizing these data as percentages.
| Entree Type | Number |
|---|---|
| A. Beef | 20 |
| B. Fish | 15 |
| C. Chicken | 13 |
| D. Vegetarian | 3 |
Choose the correct Pir chart below
